Coconut Paratha – Manjula’s Kitchen
Divide the dough into eight equal parts and form into balls.Roll the dough balls into a 3” circle. Place...
Read moreDivide the dough into eight equal parts and form into balls.Roll the dough balls into a 3” circle. Place...
Read moreSoak red lentil at least for 1hours or more.Pet dry zucchini slices and keep aside.Blend dal to smooth batter,...
Read moreIn a food processor, pulse the basil, spinach, pine nuts, black pepper, lemon juice, and salt.Blend until the mixture...
Read moreAs you all know, Indian cuisine will always be my favorite cuisine. It will always have a special place...
Read moreI am very excited about the weather becoming warmer and Spring’s arrival. With this also comes Holi, one of...
Read moreDrin the whey from paneer well and knead the paneer until the paneer is almost rolls into smooth soft...
Read moreDivide the dough into 4 equal parts and roll them into balls.Then divide the potato filling into 4 parts...
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Read moreThis website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy...
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