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Paneer Tomato Curry – Manjula’s Kitchen
Heat one tablespoon oil over low medium heat in a flat saucepan, spread the paneer...
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Coconut Paratha – Manjula’s Kitchen
Divide the dough into eight equal parts and form into balls.Roll the dough balls into...
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Zucchini Lentil Pakoras – Manjula’s Kitchen
Soak red lentil at least for 1hours or more.Pet dry zucchini slices and keep aside.Blend...
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Basil Pesto Sauce – Manjula’s Kitchen
In a food processor, pulse the basil, spinach, pine nuts, black pepper, lemon juice, and...
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Inspiration for Vegetarian Recipes – Manjula’s Kitchen
As you all know, Indian cuisine will always be my favorite cuisine. It will always...
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Springtime & Holi! – Manjula’s Kitchen
I am very excited about the weather becoming warmer and Spring’s arrival. With this also...
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Paneer Petha Ka Ladoo – Manjula’s Kitchen
Drin the whey from paneer well and knead the paneer until the paneer is almost...
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Punjabi Aloo Paratha – Manjula’s Kitchen
Divide the dough into 4 equal parts and roll them into balls.Then divide the potato...
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Quick and Easy Veggie Dip Recipe
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Homemade Maple Syrup Recipe | The Recipe Critic
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